Baigli Hungarian Walnut roulade-traditional recipe - Baigli superbun Finom beigli recept

Beigli (Hungarian cozonac) Ing
-Guest 500g flour
-200g cold butter(cut into 1 cm cubes
-150ml luke warm milk
-1 teaspoon instant dried yeast (or 10 gr fresh)
70g sugar powder
2 eggs ( yolk) (yellow)
Salt (pinch of salt)
lemon peel (zest)
vanilla essence
Nut filling;
100ml milk
nut 250g
100 g of sugar
vanilla essence
Raisins (100g)
The lemon peel.(zest)
Fill the poppy
-250g poppy grinded 100ml milk
100 ml sugar
The lemon peel.(zest of lemon)
Vanilla essence
100g raisins.